"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are a great way to use up post-holiday leftovers.
Avon- status quo PRO
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