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Showing: Aussie Barbequed Boneless Leg of Lamb - Herbed Lamb Chops


Photo of: Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249 
Home Town: Highspire, Pennsylvania, USA
Living In: Pambula, New South Wales, Australia
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting. 

Photo of: Baked Lamb Chops

Baked Lamb Chops

Submitted by: Leslie W Dobson 
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.  

Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini. 

Photo of: Butter Lamb Gravy

Butter Lamb Gravy

Submitted by: Zian 
Living In: Boston, Massachusetts, USA
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef. 

Photo of: Cassandra's Yummy Lamb Chops

Cassandra's Yummy Lamb Chops

Submitted by: Cassandra 
lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice. 

Photo of: Chalau

Chalau

Submitted by: RINA_SLAPE 
This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb. 

Photo of: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen 
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce. 

Photo of: Curry Lamb Chops

Curry Lamb Chops

Submitted by: Lois Szemko 
'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York. 

Photo of: Dale's Lamb

Dale's Lamb

Submitted by: JMHUEBB 
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too. 

Photo of: Easy Lamb Shawarma

Easy Lamb Shawarma

Submitted by: HAMLET32 
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef. 

Photo of: Eggplant and Lamb Stew

Eggplant and Lamb Stew

Submitted by: KELLYJEANNE 
Lamb meat is cooked with vegetables and seasonings until very tender. 

Photo of: Farikal

Farikal

Submitted by: KATHYANN9 
This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley. 

Photo of: Garlic and Herb Lamb

Garlic and Herb Lamb

Submitted by: DICIA 
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb. 

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Photo of: Greek Avocado Relish with Grilled Lamb Kebabs

Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org
Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad. 

Photo of: Greek Lamb Kabobs

Greek Lamb Kabobs

Submitted by: Kathy Herrola 
We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California 

Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely! 

Photo of: Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 

Photo of: Harira

Harira

Submitted by: Usman 
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 

Photo of: Heavenly Lamb Shanks

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn 
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 

Photo of: Herbed Lamb Chops

Herbed Lamb Chops

Submitted by: Debra 
Get those lamb chops ready for grilling with a tangy tarragon marinade! 
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