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DAILY RECIPE

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Roasting Lamb

Learn how to prepare a perfectly roasted lamb: crisp on the outside, and tender and juicy on the inside.

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NEWEST LAMB RECIPES

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Stuffed Leg of Lamb

Submitted by: Patrick

Living In: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad.

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Lamb Kebabs with Kahlua Peanut Sauce

Submitted by: Kahlua

Tender chunks of lamb are marinated in a tomato and cumin marinade, then grilled on kebabs with peppers and mushrooms. The final touch is a spicy peanut sauce flavored with Kahlua.

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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.