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Prepare a leg of lamb for a crowd, or lamb chops for a smaller-scale Easter dinner.
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SUBMITTED BY: Chef Ralph
Lamb shanks braised and cooked with potatoes, carrots and onion.
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Plan Easter brunch and dinner with help from Menu Planner.
Learn how to prepare a perfectly roasted Easter lamb: crisp on the outside, and tender and juicy on the inside.
Roast leg of lamb is a great choice for an impressive and delicious Easter dinner.
For an easy and impressive Easter dinner, buy a boned and butterflied leg of lamb, which is as simple to slice as a steak.
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Ham is the star at Easter, but cooking techniques vary widely depending on what you buy.
Learn how to prepare a perfectly roasted lamb: crisp on the outside, and tender and juicy on the inside.
When you tire of ham sandwiches and deviled eggs, try these creative ideas and make a fresh meal out of those Easter leavings.
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See how to make a traditional mint-crusted lamb with honey vinaigrette.
See how to make a lamb dish that’s similar to pork belly or spare ribs.
See how to season and roast a juicy, tender leg of lamb.
