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Lamb

 

DAILY RECIPE

Lime Glazed Leg of Lamb

SUBMITTED BY: CHEEKSFD 

A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

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NEWEST LAMB RECIPES                    


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Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 
5 stars: 3 ratings
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Italian Lamb Stew

Submitted by: Juanita/Jane 
Home Town: Quincy, Massachusetts, USA
Living In: Northbridge, Massachusetts, USA
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini. 
4 stars: 1 ratings
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LIZZY217's Lamb Gyros

Submitted by: LIZZY217 
Living In: Redmond, Washington, USA
Brandy, marjoram, and thyme flavor lamb cubes in this sandwich served with homemade tzatziki sauce. 

TOP LAMB RECIPES

4.84 stars: 329 ratings
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Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
4.77 stars: 91 ratings
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Lamb Tagine

Submitted by: Lisa 
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
4.87 stars: 46 ratings
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 
 
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