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Showing: Apple Pie Ham - Ham with Pineapple

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Apple Pie Ham

Submitted by: Kendra

Home Town: Chilliwack, British Columbia, Canada

Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.

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Apricot Baked Ham

Submitted by: Marge Clark

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Apricot Glazed Ham

Submitted by: KINCATT

Home Town: Lewiston, New York, USA

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

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Baked Ham

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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Baked Ham

Submitted by: Mary48

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Bone-In Ham Cooked in Beer

Submitted by: LBMQH

A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.

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Bourbon-Glazed Ham

Submitted by: Jennifer

Home Town: Oklahoma City, Oklahoma, USA

Living In: Granbury, Texas, USA

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

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Cherry Glazed Ham

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Glazed with a sweet and spicy mixture of cherry, cinnamon, nutmeg and cloves, this roasted ham will take center stage on your holiday table.

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Cola-Basted Ham

Submitted by: Marc Boyer

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

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Double-Apricot Glazed Ham

Submitted by: Campbell's Kitchen

Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Broth, orange zest, Dijon-style mustard and minced shallots.

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Easy Baked Ham

Submitted by: BCORTE

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

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Easy Slow Cooker Ham

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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Ham with Cherry Sauce

Submitted by: Lavonn Bormuth

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Ham with Pineapple

Submitted by: NODIETSFORME

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

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