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Easter Ham : View Recipes

 

Showing: Apple Pie Ham - Ham with Pineapple Sauce


Apple Pie Ham

Submitted by: KAYCEE1234
Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. 

Photo of: Apricot Baked Ham

Apricot Baked Ham

Submitted by: Marge Clark
Provided by: Taste of Home
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana 

Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 

Apricot Glazed Ham

Submitted by: KINCATT
Home Town: Lewiston, New York, USA
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). 

Photo of: Baked Ham

Baked Ham

Submitted by: KK
Living In: Blaine, Minnesota, USA
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times. 

Photo of: Baked Ham

Baked Ham

Submitted by: Suzannne
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola. 

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Bone-In Ham Cooked in Beer

Submitted by: Lisa
A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired. 

Bourbon-Glazed Ham

Submitted by: Jennifer
Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment! 

Not Yet Reviewed!
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Cola Easter Ham

Submitted by: Amanda
Home Town: Kirtland, Ohio, USA
Living In: Chardon, Ohio, USA
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy! 

Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

Not Yet Reviewed!
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Photo of: Double-Apricot Glazed Ham

Double-Apricot Glazed Ham

Provided by: Campbell's Kitchen
Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Broth, orange zest, Dijon-style mustard and minced shallots. 

Photo of: Easy Baked Ham

Easy Baked Ham

Submitted by: BCORTE
Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too! 

Photo of: Easy Slow Cooker Ham

Easy Slow Cooker Ham

Submitted by: REINEJESSICA
Living In: Omaha, Nebraska, USA
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup! 

Photo of: Glazed Ham

Glazed Ham

Submitted by: Connie Barnett
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. 

Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette
Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. 

Photo of: Ham with Cherry Sauce

Ham with Cherry Sauce

Submitted by: Lavonn Bormuth
Provided by: Taste of Home
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

Photo of: Ham with Pineapple

Ham with Pineapple

Submitted by: Susan Fukuzawa
Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers! 

Photo of: Ham with Pineapple Sauce

Ham with Pineapple Sauce

Submitted by: Debra Falkiner
Provided by: Taste of Home
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouth-watering main dish. -Debra Falkiner, St. Charles, Missouri 


 
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