recipes

Easter Ham

 
Photo of: Apricot Brown Sugar Ham - Recipe of the Day
PHOTO BY: Emily

DAILY RECIPE

Apricot Brown Sugar Ham

SUBMITTED BY: ROZ21 

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Prepare the Perfect Ham

Need help choosing and preparing your ham? Learn more about city hams, country hams and fresh hams in our Advice article.

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NEWEST EASTER HAM RECIPES                    


Honey-Orange Glazed Ham

Submitted by: Amanda 
Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter. 

Cola Easter Ham

Submitted by: Amanda 
Home Town: Kirtland, Ohio, USA
Living In: Chardon, Ohio, USA
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy! 

Apricot Glazed Ham

Submitted by: KINCATT 
Home Town: Lewiston, New York, USA
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). 

TOP EASTER HAM RECIPES


Cola Easter Ham

Submitted by: Amanda 
Home Town: Kirtland, Ohio, USA
Living In: Chardon, Ohio, USA
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy! 

Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette 
Home Town: Old Tappan, New Jersey, USA
Living In: Lehigh Valley, Pennsylvania, USA
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. 

Horseradish Honey Ham

Submitted by: Beverly Loomis 
When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas. 
 
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