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Greek Lemon Chicken Soup

Submitted by: Shelley Ross

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

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Ultimate Breakfast Casserole

Submitted by: LyShanya Davis

Ham and potato casserole in a creamy sauce. Drizzling butter on top is the key to a delicate golden crust.

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Baked Brunch Omelet

Submitted by: Carole

A baked egg casserole with cheese, ham and green onions.

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Ham and Cheese Breakfast Quiche

Submitted by: Kathy

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

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Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.

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Pickled Red Beet Eggs

Submitted by: Jill

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

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Cheesy Ham and Asparagus Bake

Submitted by: Bettina Bryant

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.

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Creamed Eggs

Submitted by: Joyce

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Casablanca Chili

Submitted by: Janice Elder

Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Mom's Breakfast Strata

Submitted by: Amy Barry

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

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Crab Imperial II

Submitted by: Al Peacock

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

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Portofino Lamb and Artichoke Risotto

Submitted by: Barbara M. Morgan

Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

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Ham Stir Fry with Couscous

Submitted by: Stephanie Moon

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch.

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Broccoli Bake

Submitted by: Carolyn Griffin

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

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Mamma Rita's Eggs and Tomato Sauce

Submitted by: Dora Puppa

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

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Ham and Bean Soup I

Submitted by: Jackie Marsh

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

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Lemon Chicken Salad

Submitted by: Sara

This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.

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