Easter Leftover Recipes - Allrecipes.com

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Easter Leftovers

Photo of: Mandarin Chicken Saute - Recipe of the Day
PHOTO BY: MrsFisher0729

DAILY RECIPE

Mandarin Chicken Saute

SUBMITTED BY: Roxanne E Chan 

Here's an amusing approach to sweet and sour sauce! Cook orange jelly beans with chicken broth, vinegar, honey, pepper flakes, garlic and fresh ginger root. Serve over sauteed chicken and top with almonds, green onion and cilantro.

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More Ideas for Easter Leftovers

Already tired of ham sandwiches and deviled eggs? Try these recipes and make a fresh meal out of those Easter leftovers.

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Leftover Ham Recipes

Leftover ham can be used in everything from casseroles and soups to sandwiches and kabobs.

Creamed Hard Boiled Eggs

Creamed Hard Boiled Eggs

"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."

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NEWEST EASTER LEFTOVERS RECIPES                    

Not Yet Reviewed! MORE RECIPES LIKE THIS

Ham and Mac Bake

Submitted by: KEHLNDEB 
Home Town: York, Pennsylvania, USA
Living In: Red Lion, Pennsylvania, USA
Leftover Easter or Christmas ham combines with macaroni and tart green apple slices in a creamy sauce for a savory-sweet baked casserole. 

Naunie's Pastera (Leftover Easter Pasta Bake)

Submitted by: AllieGeekPi 
Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when you've saved up a pound. Great for Easter. 

Easter Spicy Deviled Eggs

Submitted by: peacebubbles12 
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs. 

TOP EASTER LEFTOVERS RECIPES

Shrimp Deviled Eggs

Submitted by: GERITZLA 
Living In: Dallas, Texas, USA
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack. 

Donna's Nest Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch. 

Easter Egg Stew

Submitted by: quanahs 
Here's a delicious way to use those Easter leftovers of hard-cooked eggs and ham. A Cheddar cheese sauce enfolds diced eggs, ham, and sliced mushrooms, and the sauce is served hot over toasted English muffins. 
 
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