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Easter Leftovers

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PHOTO BY: Dimitri

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DAILY RECIPE

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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NEWEST EASTER LEFTOVERS RECIPES

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Ranch-Style Deviled Eggs

Submitted by: Kimberly

Living In: Toledo, Ohio, USA

This is a basic deviled egg with a little twist of ranch.

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Greek Avgolemono Chicken Soup

Submitted by: dimitra

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Greek Lemon Chicken Soup

Submitted by: Shelley Ross

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

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