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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

Provided by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Miriam's Not-So-Secret Challah

Submitted by: MIRIAM571

This recipe makes two beautiful braided loaves of sweet egg bread.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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Easter Egg Bread

Provided by: Taste of Home

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Cinnamon Swirl Kuchen

Provided by: Taste of Home

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Pecan Breakfast Loaf

Provided by: Taste of Home

This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Cheese Babka

Submitted by: KRISTINALANGER

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

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Cardamom Braid

Provided by: Taste of Home

'This version of Finnish 'pulla' has always been an important part of our family celebrations,' shares Doris Lystila of Townsend, Massachusetts. 'This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for.'

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Cranberry Sticky Buns

Provided by: Taste of Home

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC

These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.

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Cinnamon Pecan Braids

Provided by: Taste of Home

Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! --Connie Dahmer, Marion, Illinois

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Strawberry Nut Bread

Provided by: Taste of Home

I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.

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Nestled Egg Muffins

Provided by: Taste of Home

My kids think these muffins are great because the eggs 'magically' cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.

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Make-Ahead Butterhorns

Provided by: Taste of Home

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri

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Dilly Spoon Rolls

Provided by: Taste of Home

These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. 'They're a family favorite,' Ellen Thompson relates from Springfield, Ohio. 'I like to prepare big batches of these rolls and freeze extras so that they're always on hand.'

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