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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans
Provided by: Bob Evans®

For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits.

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Easter Bird's Nest Bread

Submitted by: Dorese

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.

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Feather-Light Muffins

Submitted by: Sonja Blow

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. -- Sonja Blow, Groveland, California

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Oatmeal Waffles

Submitted by: Francis Stoops

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania

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Quick Biscuits

Submitted by: Diane Hixon

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'

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Cinnamon Twists

Submitted by: Janet Mooberry

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois

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Jam-filled Muffins

Submitted by: Jessie MacLeod

'Kids and adults love the sweet surprise inside each muffin,' reports Jessie MacLeod of St. Stephen, New Brunswick. 'They go great in any lunch.'

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Make-Ahead Butterhorns

Submitted by: Bernice Morris

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri

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Italian Easter Bread

Submitted by: Dolores Skrout

'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania.

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Special Cinnamon Rolls

Submitted by: Brenda Deveau

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

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Dutch Cream Waffles

Submitted by: Barbara Syme

These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.

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Apple Raisin Coffee Cake

Submitted by: Patricia Dzierwa

This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite.

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Kate Smith Coffee Cake

Submitted by: Ruth Nast

I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!

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Mother's Applesauce Muffins

Submitted by: Peggy Burdick

'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan.

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English Muffin Loaves

Submitted by: Roberta Freedman

Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico

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Garlic Bubble Loaf

Submitted by: Carol Shields

This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. 'People go wild over this bread whenever I serve it,' she relates.