Recipe of the Day
Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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"A Polish cheese babka like my grandmother served every Easter."
Virtually every country that celebrates Easter has a bread that is baked especially for the day. Learn more in our Advice article.
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This soda bread is dense and moist, thanks to the tangy addition of buttermilk.