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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

Home Town: Auburn, Massachusetts, USA

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.

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Chef John's Quiche Lorraine

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

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Baked Ham with Sweet Glaze

Submitted by: aellis0923

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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Easter Leg of Lamb

Submitted by: Ginna Rodriguez

Living In: Baltimore, Maryland, USA

Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.

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Sweet Slow Cooker Ham

Submitted by: smoochthechef

Living In: Oceanville, New Jersey, USA

This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Donna's Nest Eggs

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch.

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Pistachio Crusted Rack of Lamb

Submitted by: Chef John

Living In: San Francisco, California, USA

Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.

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Special Italian Easter Pizza

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.

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Easter Ham

Submitted by: Alison

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar.

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Always Juicy Baked Ham

Submitted by: bitsybites

Home Town: Saint John, New Brunswick, Canada

Living In: Sherwood Park, Alberta, Canada

A good bottle of beer and frequent basting keeps this ham juicy and moist.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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