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Always Juicy Baked Ham

Submitted by: bitsybites

Home Town: Saint John, New Brunswick, Canada

Living In: Sherwood Park, Alberta, Canada

A good bottle of beer and frequent basting keeps this ham juicy and moist.

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Not So Sweet Baked Ham

Submitted by: rachelbshepard

There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking.

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Easter Ham

Submitted by: Alison

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar.

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Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are a great way to use up post-holiday leftovers.

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BBQ Roasted Rack of Lamb

Provided by: Heinzitup.com

Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.

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Tagliatelle with Coriander Pesto

Submitted by: Melanie Booth

Living In: Bath, Somerset, England, U.K.

A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes.

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Cabbage and Noodles with Ham

Submitted by: Scott K

Home Town: Johnstown, Pennsylvania, USA

Living In: Ebensburg, Pennsylvania, USA

Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham.

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Mom's Baked Egg Muffins

Submitted by: JackRussellLover

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

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Creamy Chicken Marsala Fettuccine

Submitted by: john_c

Home Town: Yorba Linda, California, USA

Living In: Fullerton, California, USA

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

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Spinach and Bacon Quiche

Submitted by: linda

Living In: Syracuse, New York, USA

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

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Roasted Lamb with Root Vegetables

Submitted by: DarlisJ

Home Town: Opheim, Montana, USA

Living In: Polson, Montana, USA

This recipe makes a fantastic holiday meal, but everyone likes it so much that you won't wait for a holiday to make it again. As impressive as it looks and tastes, it is actually quite simple to make, and it's basically a meal in one roasting pan so even clean-up is a breeze.

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Grilled Lamb Chops with Pomegranate-Port Reduction

Submitted by: WannaBeChef

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

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Uzbek Plov (Lamb and Rice Pilaf)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

Spiced lamb is simmered with rice and whole heads of garlic in this Middle East-inspired dish.

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Cheesy Chicken Bundles

Submitted by: mrscoleman

Chicken breasts are rolled around a creamy Cheddar cheese and mushroom filling, then coated in cheesy cracker crumbs and baked until golden brown.

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Kevin's Sea Shells

Submitted by: Kevin

Living In: Mobile, Alabama, USA

Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.

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Cinnamon Raisin Stuffed French Toast

Submitted by: Kat

Home Town: Alexandria, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Cinnamon cream cheese is spread between slices of raisin bread, dipped in egg, and pan-fried to make an easy but special breakfast treat.

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Pumpkin Breakfast Casserole

Submitted by: cooks4forty

Living In: Stoughton, Wisconsin, USA

A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.

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Kabab Barg

Submitted by: Noahsmommy

An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.

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Brown Sugar and Pineapple Glazed Ham

Submitted by: Navy Wife

Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.

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Greek Orange Roast Lamb

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

A leg of lamb is coated with a seasoned mustard-orange juice mixture, then roasted with potatoes in this authentic Greek dish. The fresh orange juice takes this traditional dish to another level.