"I loved this recipe! I made it for Easter dinner and it was so easy. My 20-year-old son said it was the best ham I ever made!" – dmorgan522
"The aroma is wonderful while cooking, and the taste is just as good! I added canned pineapple slices. Perfect! Everyone loved it." – Geneva7707
Recipe of the Day
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
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