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Showing: Italian Rice Pie I - Lemon Biscuits

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Jam Thumbprints

Submitted by: Esther Kenagy

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.

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Jelly Bean Nests

Submitted by: Lindibakes

Living In: Fairview Park, Ohio, USA

Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

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Jelly Doughnut Cupcakes

Submitted by: MermaidSmoothie

Home Town: Boston, Massachusetts, USA

Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.

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Jellybean Bark

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

A simple and delicious Easter confection that combines creamy white chocolate and fruity jellybeans.

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Jesse and Steve's Fresh Strawberry Cake

Submitted by: KUNGFUKAREN

Light, refreshing, sweet-tart and berry-infused, this moist strawberry cake is a perfect after-dinner treat.

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Photo of: JIF(R) Peanut Butter Bunny Crisp Cake

JIF® Peanut Butter Bunny Crisp Cake

Submitted by: JIF®

Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter.

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Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

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Kentucky Banana Pudding

Submitted by: Melody

This is my grandmother's recipe! A version with a cookie crust.

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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.

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Kulich (Russian Easter Cake)

Submitted by: babylee

Living In: Melbourne, Victoria, Australia

Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes.

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Lauriee's Coconut Custard Pie

Submitted by: JoAnn

This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

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Lavender Cookies

Submitted by: Diane Dahnert

Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!

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