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Easter Desserts : Top 20


Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Submitted by: Brian D'Amico
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 

Photo of: Dirt Cake I

Dirt Cake I

Submitted by: Tammy Hooper
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Coconut Cream Cake I

Coconut Cream Cake I

Submitted by: Gwen Paine
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious. 

Photo of: Strawberry Torte

Strawberry Torte

Submitted by: Star Pooley
Light and fluffy, easy and elegant. This recipe is from my Mom! 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Photo of: Easter Egg Nests

Easter Egg Nests

Submitted by: Carol
Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment! 

Photo of: Easter Eggs

Easter Eggs

Submitted by: Joan Zaffary
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful! 

Photo of: Fresh Rhubarb Bread Pudding

Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 

Lemon Cream Cheese Frosting

Submitted by: Amanda Howell
Great on Lemon Drops. 

Photo of: Lemon Ice-Box Cake II

Lemon Ice-Box Cake II

Submitted by: T's Mom
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve. 

Photo of: Five Flavor Pound Cake II

Five Flavor Pound Cake II

Submitted by: Pauline
I made this cake several years ago. The flavors can be mixed to suit your taste. 

Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher
This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour. 

Photo of: Easy Bunny Cake

Easy Bunny Cake

Submitted by: Joni Ehman
A simple version of a coconut white cake shaped like a bunny head!  

Photo of: Easter Basket Cake

Easter Basket Cake

Submitted by: Valerie
Living In: Columbus, Ohio, USA
A two-layer cake is transformed into an Easter basket with green coconut grass filling. 

Photo of: Bananas 'N' Cream Bundt Cake

Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.' 

Photo of: Peanut Butter Eggs

Peanut Butter Eggs

Submitted by: Ethel Charles
Provided by: Taste of Home
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. --Ethel Charles, Elizabethtown, Pennsylvania 

Photo of: Pecan Squares Cookies

Pecan Squares Cookies

Submitted by: Sylvia Ford
Provided by: Taste of Home
These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri 

Strawberry Salad II

Submitted by: Matthew Cioffi
This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad. 

 
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