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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Dirt Cake I

Submitted by: Tammy Hooper

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Coconut Cream Cake I

Submitted by: Gwen Paine

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

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Strawberry Torte

Submitted by: Star Pooley

Light and fluffy, easy and elegant. This recipe is from my Mom!

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Rhubarb Sour Cream Pie

Submitted by: S. Hodge

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

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Easter Egg Nests

Submitted by: Carol

Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!

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Easter Eggs

Submitted by: Joan Zaffary

If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!

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Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY

A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Lemon Ice-Box Cake II

Submitted by: T's Mom

This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.

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Five Flavor Pound Cake II

Submitted by: Pauline

I made this cake several years ago. The flavors can be mixed to suit your taste.

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Rhubarb Custard Pie II

Submitted by: Shirley Doerscher

This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

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Easy Bunny Cake

Submitted by: Joni Ehman

A simple version of a coconut white cake shaped like a bunny head!

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Easter Basket Cake

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A two-layer cake is transformed into an Easter basket with green coconut grass filling.

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Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

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Peanut Butter Eggs

Submitted by: Ethel Charles
Provided by: Taste of Home

These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. --Ethel Charles, Elizabethtown, Pennsylvania

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Pecan Squares Cookies

Submitted by: Sylvia Ford
Provided by: Taste of Home

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Strawberry Salad II

Submitted by: Matthew Cioffi

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

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