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Sam's Famous Carrot Cake

Provided by: Brian D'Amico

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Fresh Rhubarb Pie

Provided by: Carol

It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.

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Carrot Pineapple Cake I

Provided by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Five Flavor Pound Cake I

Provided by: PJ Coward

Five flavors blending to create a superlative pound cake.

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Easy Bunny Cake

Provided by: Joni Ehman

A simple version of a coconut white cake shaped like a bunny head!

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Lite Coconut Cake

Provided by: Sue Snow

This cake tastes so great that your guests won't know the calories are missing!

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Sour Cream Rhubarb Pie

Submitted by: David S. Novak

Home Town: Waconia, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!

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Easter Basket Cake

Submitted by: Valerie Lynne

Home Town: Charleston, West Virginia, USA

A two-layer cake is transformed into an Easter basket with green coconut grass filling.

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Make-Ahead Sour Cream Coffee Cake

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

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Perfect Coconut Macaroons

Submitted by: circoit

These coconut macaroons are dipped in chocolate and taste like they came from the bakery.

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Rhubarb Pineapple Upside-Down Cake

Submitted by: Marne

Home Town: Minneapolis, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!

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Truly Coconutty Cream Pie

Submitted by: Sobie

Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!

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Rhubarb Cake III

Submitted by: JPRESTON

A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.

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Lemon Freeze Pie

Provided by: Carolyn

A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.

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Easter Grain Pie

Submitted by: PAMSTER2

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Chef John's Pavlova with Strawberries

Submitted by: Chef John

Living In: San Francisco, California, USA

This meringue dessert from Down Under has a sweet, gooey crunch that tastes fabulous with strawberries.

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Jelly Doughnut Cupcakes

Submitted by: MermaidSmoothie

Home Town: Boston, Massachusetts, USA

Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.

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Instant Chocolate Covered Bunnies (On a Stick)

Submitted by: Ciera

Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Deviled Gelatin Eggs

Submitted by: cUPcake

Home Town: Tacoma, Washington, USA

Living In: University Place, Washington, USA

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.