recipes

Photo of: Carrot Cake of My Dreams!

Carrot Cake of My Dreams!

Submitted by: Molly 
This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. 

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Photo of: Sister Beth's Carrot Cake

Sister Beth's Carrot Cake

Submitted by: Food Eater 
Home Town: Oceanside, New York, USA
Living In: Kingston, New York, USA
This carrot cake combines carrots, pineapple, and cinnamon with shredded coconut and walnuts for a perfectly delicious cake. Homemade cream cheese frosting provides a smoothness with every bite. 
Photo of: Byron's Delicious Strawberry Cake

Byron's Delicious Strawberry Cake

Submitted by: ByronTheCook 
Home Town: Dallas, Texas, USA
Living In: Denton, Texas, USA
This homemade strawberry cake is baked from scratch with pureed fresh strawberries and strawberry extract. It is perfect for any spring or summer get-together. 

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Photo of: Great Grandma's Peanut Butter Eggs

Great Grandma's Peanut Butter Eggs

Submitted by: Kristin 
A vintage recipe for chocolate peanut butter eggs is ripened overnight before use. Add an optional mashed potato to the mixture to help it hold its shape. Many people use a little grated paraffin wax -- about 1 tablespoon -- to help the chocolate coating to harden up and become shiny. 

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Photo of: Kulich (Russian Easter Cake)

Kulich (Russian Easter Cake)

Submitted by: babylee 
Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes. 

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Photo of: Bud's Easy Buttercream Pound Cake

Bud's Easy Buttercream Pound Cake

Submitted by: Bud 
A rich lemon-poppyseed pound cake has the easiest 2-ingredient frosting ever. Just beat the ingredients, pour into a tube pan, and bake. It makes a great Easter dessert. 

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Photo of: Mom's Apricot Nectar Cake

Mom's Apricot Nectar Cake

Submitted by: crimsontide 
A moist and easy lemon cake includes apricot nectar for a delightfully fruity flavor boost. 
Photo of: Schiacciata alla Fiorentina or Italian Easter Cake

Schiacciata alla Fiorentina or Italian Easter Cake

Submitted by: Candice Supporting Member (Click to learn more about Supporting Membership)
Living In: Albany, Oregon, USA
Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake. 

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Photo of: Memaw's Lemon Sunshine Cake

Memaw's Lemon Sunshine Cake

Submitted by: ACYGAN 
A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too. 
Photo of: Warm Orange Sauce

Warm Orange Sauce

Submitted by: Avon 
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert. 

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Photo of: Coconut Easter Cake

Coconut Easter Cake

Submitted by: BeachPeach 
A pretty 3-layered coconut cake with green-tinted coconut and colorful jelly beans on top is surprisingly easy to make, thanks to using a yellow or white cake mix. Creamy coconut-flavored buttercream frosting finishes the cake in style. 
Photo of: Chocolate Coconut Cream Cake

Chocolate Coconut Cream Cake

Submitted by: NinjaPirateDragon 
Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. 
Photo of: Basil Cake with Balsamic Strawberries

Basil Cake with Balsamic Strawberries

Submitted by: JennM 
Home Town: Corona, California, USA
Living In: Queen Creek, Arizona, USA
A rich white cake baked in a fluted tube pan has the beguiling flavor of sweet basil. The cake is served with fresh strawberries in balsamic syrup for an unusual and fresh springtime dessert. 
Photo of: Italian Easter Cheesecake

Italian Easter Cheesecake

Submitted by: BON APPETIT Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
Adapted from an old Italian Easter cake recipe, this extravagant ricotta cheesecake is enriched with a dozen eggs, mascarpone cheese, cream, and anise liqueur. It's baked in a sweet, rich dough. The large recipe will make a 9-inch cheesecake plus another 8x8-inch cake, 3 8x8-inch square cakes, or one very big cheesecake. 

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Photo of: Easy Peasy Easter Cake (Egg and Milk Free!)

Easy Peasy Easter Cake (Egg and Milk Free!)

Submitted by: amber52 
Home Town: Courtice, Ontario, Canada
An easy and versatile cake recipe without eggs or milk is perfect for decorating. Make it either vanilla or chocolate; better yet, make both! 
Photo of: Grandma Bachman's Bunny Bread

Grandma Bachman's Bunny Bread

Submitted by: Mephistophelian Retreat 
An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix. Just beat the ingredients together and bake in 2 loaf pans. 
Photo of: Aunt Mary's Delicious Bunny Cake

Aunt Mary's Delicious Bunny Cake

Submitted by: Dabney 
A made-from-scratch cake with sunny citrus flavors and an easy buttercream frosting is perfect for making an Easter bunny cake or to use with other molds for different holidays and occasions. 
Photo of: Champagne Cupcakes

Champagne Cupcakes

Submitted by: SDaunsra 
Home Town: Maryville, Tennessee, USA
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays. 
Photo of: Neapolitan Cupcakes

Neapolitan Cupcakes

Submitted by: AlyssaJS7 
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top. 

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Photo of: Bird's Nest Tea Cakes

Bird's Nest Tea Cakes

Submitted by: Joy 
Home Town: Eugene, Oregon, USA
Living In: Conyers, Georgia, USA
These cute bird's nest cookies are made with a pecan cookie dough pressed into a nest shape. The nests are then filled with chocolate chips and baked. Your kid cooks will be happy to help, and happy to eat. 

 

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