Bake up one of these five-star recipes for bunny cakes and cupcakes, jellybean bark, and other Easter favorites.
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SUBMITTED BY: JANE HUEY
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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