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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Springtime Strawberry Bars

Submitted by: Marna Heitz

Warmer weather calls for a lighter dessert like these fruity bars. The recipe makes a big batch, so it's perfect for company.

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Rhubarb Shortbread Squares

Submitted by: Marilyn Rodriquez

'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust.

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Fresh Strawberry Cookies

Submitted by: MARBALET

Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.

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Coconut Fruitcake Cookies

Submitted by: Jolene Davis

Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcakes. My grandmother would bake and serve the cookies in decorated miniature paper or foil muffin liners, and I have carried on the tradition.

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Pecan Chocolate Puddles

Submitted by: Joyce Kutzler

Since my grandchildren like frosted cookies, I came up with this chocolate-topped version that satisfies them and is almost fuss-free for me. I have used the recipe for years and now make them for my great-grandchildren.

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Carrot Cake Cookies

Submitted by: BakingObsession123

Cream cheese frosting tops these carrot cake cookies in this addictive dessert.

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Strawberry Creme Bars with StrawberryMallows Flowers

Submitted by: KRAFT®

Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.

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Spring Lime Tea Cookies

Submitted by: Christina Pierson

These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.

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Lemon Pie Bars

Submitted by: kukadog

This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!

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Lemon Curd Bars

Submitted by: Thea

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

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Deluxe Chocolate Marshmallow Bars

Submitted by: Esther Shank

I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. -- Esther Shank, Harrisonville, Virginia

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Jam Thumbprints

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.

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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Italian Easter Cookies

Submitted by: Kelly

These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing.

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Toffee Caramel Squares

Submitted by: Karen Bourne

Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges.

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Lemon Coolers

Submitted by: Suzanne Stull

Lemon-flavored, dainty cookies.

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Frosty Strawberry Squares

Submitted by: Patty Tindall

I got this recipe from my mother ages ago ...

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Chewy Oatmeal Cookies

Submitted by: Olga Austin

With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! 'It's such a yummy recipe,' she notes from her Lodi, New Jersey kitchen. 'Not only is it easy, it makes dozens without much fuss.'