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Carrot Cake Cookies

Submitted by: BakingObsession123

Cream cheese frosting tops these carrot cake cookies in this addictive dessert.

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Strawberry Creme Bars with StrawberryMallows Flowers

Submitted by: KRAFT®

Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.

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Creamy Strawberry-Lemon Squares

Submitted by: JELL-O

In these irresistible bars, layers of strawberry whipped topping, lemon pudding, and sweetened cream cheese sit atop a honey graham crust.

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Lebanese Easter Cookies

Submitted by: Arlette

Home Town: Beirut, Beirut, Lebanon

Living In: North Bay, Ontario, Canada

These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients.

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Deluxe Chocolate Marshmallow Bars

Submitted by: Esther Shank

I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. -- Esther Shank, Harrisonville, Virginia

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Lemon Bars

Submitted by: Denise Baumert

Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!

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Old-Fashioned Oatmeal Cookies

Submitted by: Michelle Wise

Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. 'They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet,' Michelle informs. 'My mother passes the recipe on to me.'

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Raspberry Crunch Brownies

Submitted by: Rita Winterberger

From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch.

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Scotch Shortbread Cookies

Submitted by: Marlene Hellickson

This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California

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Wyoming Cowboy Cookies

Submitted by: Patsy Steenbock

'These cookies are very popular here,' reports editor Patsy Faye Steenbock of Shoshoni, Wyoming. 'They're great for munching anytime,' she adds.

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Praline Brownies

Submitted by: Mindy Weiser

'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina.

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Grandma's Sugar Cookies

Submitted by: Kristy Deloach

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. I have fun at Christmas cutting the cookies with holiday cookies cutters and decorating them with colored sugar and icing, then wrapping them in colored plastic wrap and giving them to friends.

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Anise Cutout Cookies

Submitted by: Jerri Moror

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico

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Triple Fudge Brownies

Submitted by: Denise Nebel

When you're in a hurry to make dessert, here's a 'mix of mixes' that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. --Denise Nebel, Wayland, Iowa

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Sponge Cake Cookies

Submitted by: Terry Carpenter

My heart's warmed by these cookies because the recipe comes from my grandmother. No wedding, shower or holiday gathering went by without our caring matriarch or her pretty little treats.

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Shortbread Cutouts

Submitted by: Jean Henderson

I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays.

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Chewy Oatmeal Cookies

Submitted by: Olga Austin

With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! 'It's such a yummy recipe,' she notes from her Lodi, New Jersey kitchen. 'Not only is it easy, it makes dozens without much fuss.'

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Orange Brownies

Submitted by: Rosella Peters

'Chocolate and orange go together deliciously in these moist fudgy brownies,' notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.

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Chocolate Raspberry Bars

Submitted by: Diana Olmstead

A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. 'The bars are very rich, so cut them into small pieces,' suggests the Yelm, Washington cook.