"I made these for Easter. They turned out super cute! The cookie is a pecan sandie-type, and the fondant eggs are actually very good." – elt
"My 9-year-old daughter REALLY wanted to try to make macarons. We followed this recipe to the tee, and to my surprise, they came out perfect!" – natashacwilliams
"I loved the way this icing set up, yet was still easy to bite through days later! It was easy to make and tint...and it was also very tasty!" – Kris
Recipe of the Day
Italian Easter Cookies
These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing.
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