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Showing: Carrot Pineapple Cake I - Lite Coconut Cake

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Carrot Pineapple Cake I

Submitted by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Coconut Cake I

Submitted by: Kathy

This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.

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Coconut Cake II

Submitted by: Sally

Our favorite -- everyone wants this for their birthday cake! It is especially delicious with the White Frosting recipe, below.

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Coconut Cake III

Submitted by: Diane Y

A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.

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Coconut Cake IV

Submitted by: dannis

This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.

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Coconut Chiffon Cake

Submitted by: Carolyn Williams

A light spongy cake with the taste and aroma of coconut.

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Coconut Cream Cake I

Submitted by: GPAIN

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

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Coconut Cream Cake II

Submitted by: Linda Easley

This recipe is really moist and wonderful in flavor. It's our favorite!

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Coconut Lamb Cake

Submitted by: Trena

White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth.

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Coconut Layer Cake

Submitted by: Carol

This is a light and beautiful cake.

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Coconut Meringue Cake

Submitted by: Carol

A good cake to take along on picnics or for lunches.

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From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. 'It yields 2 dozen delicious cup cakes with a pretty topping,' she notes.

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Coconut Pound Cake

Submitted by: Janie Carter

My grandchildren love this cake.

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Coconut Pound Cake

Submitted by: Lazetta Bruce

This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. --Lazetta Bruce, Minatare, Nebraska

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Five Flavor Pound Cake I

Submitted by: PJ Coward

Five flavors blending to create a superlative pound cake.

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Five Flavor Pound Cake II

Submitted by: Pauline

I made this cake several years ago. The flavors can be mixed to suit your taste.

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Fourteen K Carrot Cake

Submitted by: Sue Bladt

A carrot cake using two jars of junior baby food carrots.

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Lemon Coconut Apricot Cake

Submitted by: Nanci

A tangy moist glazed cake. Nice for simple gatherings and dinner parties.

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Lemon Coconut Cake

Submitted by: LaDonna Reed

If youre pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe, suggests field editor LaDonna Reed, Ponca City, Oklahoma. This is a lovely dessert for spring and summer.

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