"This is my go-to carrot cake. Incredibly and consistantly good!" – Nadia Porceddu
"Wonderful texture, with a buttery, subtle coconut flavor. The frosting was perfect for highlighting the coconut." – Deb C
"Excellent cake: tasty, tall, and very showy when it's cut and the rainbow layers are exposed." – Tracy
"This cake is AMAZING—and also huge. My dad calls this 'the BEST cake in the world', and he is probably right." – The Purple Baker
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Banana Nut Coconut Cake
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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A great cake for any spring occasion or for your favorite rabbit lover.
Easter Cake Collections4
Vegan Carrot Cake
Pound Cake II
Coconut Layer Cake
Orange Marmalade Cake
Lemon Ice-Box Cake I
Coconut Chiffon Cake
PHILLY Chocolate Turtles® Cheesecake
Sour Cream Lemon Pound Cake with Cherry Compote
Easter Lamb Cake
Garden Club Cake
Sister Beth's Carrot Cake
Blueberry Yogurt Pound Cake
Carrot and Walnut Cake
Easter Lemon Bread
Breakfast Prune Spice Cake
Carrot Pineapple Cake III
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