"This is my go-to carrot cake. Incredibly and consistantly good!" – Nadia Porceddu
"Wonderful texture, with a buttery, subtle coconut flavor. The frosting was perfect for highlighting the coconut." – Deb C
"Excellent cake: tasty, tall, and very showy when it's cut and the rainbow layers are exposed." – Tracy
"This cake is AMAZING—and also huge. My dad calls this 'the BEST cake in the world', and he is probably right." – The Purple Baker
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Rhubarb Spice Cake with Lemon Sauce
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since.
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A great cake for any spring occasion or for your favorite rabbit lover.
Easter Cake Collections4
Lite Carrot Cake
Greek Lemon Cake
Carrot Cake XI
Butter Pound Cake
Five Flavor Pound Cake I
One Egg Lemon Pound Cake
Carrot Cake I
Almond Rhubarb Coffee Cake
Coconut Cake I
Jesse and Steve's Fresh Strawberry Cake
Strawberry Cake I
Strawberry Chocolate Mousse Cake
Luscious Lemon Cake
Coconut Cake IV
Whipping Cream Pound Cake
Dirt Cake II
Silver White Cake
Six Egg Pound Cake
Rave Reviews Coconut Cake
Lemon Ice-Box Cake II
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