"This is my go-to carrot cake. Incredibly and consistantly good!" – Nadia Porceddu
"Wonderful texture, with a buttery, subtle coconut flavor. The frosting was perfect for highlighting the coconut." – Deb C
"Excellent cake: tasty, tall, and very showy when it's cut and the rainbow layers are exposed." – Tracy
"This cake is AMAZING—and also huge. My dad calls this 'the BEST cake in the world', and he is probably right." – The Purple Baker
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Whipping Cream Pound Cake
This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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A great cake for any spring occasion or for your favorite rabbit lover.
Easter Cake Collections4
Aunt Mary's Delicious Bunny Cake
Five Flavor Pound Cake I
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Easter Lamb Pound Cake
Carrot Cake XI
Italian Cheesecake II
Chocolate Mousse Bunny Cake
Rated, reviewed, and ready to satisfy your sweet cravings.
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