"This is my go-to carrot cake. Incredibly and consistantly good!" – Nadia Porceddu
"Wonderful texture, with a buttery, subtle coconut flavor. The frosting was perfect for highlighting the coconut." – Deb C
"Excellent cake: tasty, tall, and very showy when it's cut and the rainbow layers are exposed." – Tracy
"This cake is AMAZING—and also huge. My dad calls this 'the BEST cake in the world', and he is probably right." – The Purple Baker
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Authentic German Cheesecake
German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
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A great cake for any spring occasion or for your favorite rabbit lover.
Easter Cake Collections4
Aunt Mary's Delicious Bunny Cake
Five Flavor Pound Cake I
Carrot Cupcakes with White Chocolate Cream Cheese Icing
Easter Lamb Pound Cake
Carrot Cake XI
Italian Cheesecake II
Chocolate Mousse Bunny Cake
Carrot Cake III
Sam's Famous Carrot Cake
Best Carrot Cake Ever
Awesome Carrot Cake with Cream Cheese Frosting
Heavenly White Cake
Coconut Cream Cake I
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Carrot Pineapple Cake I
Sour Cream Pound Cake
Strawberry Dream Cake I
Incredibly Delicious Italian Cream Cake
Fresh Pineapple Upside Down Cake
Strawberry Cake II
Old Fashioned Pineapple Upside-Down Cake
Italian Cream Cheese and Ricotta Cheesecake
Lemon Cream Cheese Frosting
Everything you need to party like a leprechaun.
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