Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Provided by: CAE
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
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Easter Breakfast and Brunch   
Photo of: Country Breakfast Casserole

Country Breakfast Casserole

Provided by: Kristin Trostle
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. 
Easter Appetizers   
Photo of: Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260 
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. 
Easter Salads   
Photo of: Fabulous Spinach Salad

Fabulous Spinach Salad

Provided by: Uleta Weibel
Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four. 
Easter Side Dishes   
Photo of: Baked Macaroni and Cheese I

Baked Macaroni and Cheese I

Provided by: Abbey Robb
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring! 
Easter Desserts   More Daily Recipes »
Photo of: Peanut Butter Easter Eggs

Peanut Butter Easter Eggs

Submitted by: Valerie Lynne 
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories. 
Easter Dinner   More Daily Recipes »
Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue S. 
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 
Easter Bread   
Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: LITSTER5 
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 
Easter Leftovers   
Photo of: Portofino Lamb and Artichoke Risotto

Portofino Lamb and Artichoke Risotto

Provided by: Barbara M. Morgan
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot. 
Lent Recipes   
Photo of: Clinton's Special Vegetarian Quiche

Clinton's Special Vegetarian Quiche

Provided by: Diane
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty. 

 
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