Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Overnight Asparagus Mushroom Strata

Overnight Asparagus Mushroom Strata

Provided by: Shandeen
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking. 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Easter Breakfast Casserole

Easter Breakfast Casserole

Provided by: Stephanie
With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic. 
Easter Appetizers   
Photo of: Asparagus Appetizers

Asparagus Appetizers

Submitted by: DALEPFEFFER 
Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious! 
Easter Salads   
Photo of: Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

Submitted by: slmcm 
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish. 
Easter Side Dishes   
Photo of: The Best Steamed Asparagus

The Best Steamed Asparagus

Submitted by: JOHN KARST 
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio. 
Easter Desserts   More Daily Recipes »
Photo of: Carrot Cake IV

Carrot Cake IV

Provided by: cookie
Easy carrot cake from a cake mix. Also makes good cupcakes. 
Easter Dinner   More Daily Recipes »
Photo of: Shiitake Angel Hair Pasta

Shiitake Angel Hair Pasta

Provided by: Ann
Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley. 
Easter Bread   
Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: MARBALET 
Sour cream gives a smooth texture and tangy taste to these chive crescent rolls. 
Easter Leftovers   
Photo of: Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself 
Lent Recipes   
Photo of: Spinach Quiche

Spinach Quiche

Provided by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 

 
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