Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Provided by: David S. Novak
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Easter Bread Ring

Easter Bread Ring

Submitted by: MARBALET 
A braided ring of bread with colored eggs baked inside. 
Easter Appetizers   
Photo of: Asparagus Guacamole

Asparagus Guacamole

Submitted by: PEABOY 
Guacamole made with asparagus instead of avocado. It is good stuff! 
Easter Salads   
Photo of: Fresh Spinach and Tarragon Salad

Fresh Spinach and Tarragon Salad

Provided by: Jackie M.
A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different. 
Easter Side Dishes   
Photo of: Spinach with Pecans

Spinach with Pecans

Submitted by: Lisa-Michelle Boucher 
Home Town: Vienna, Wien, Austria
Chopped pecans add a great taste and texture to cooked fresh spinach and onions. 
Easter Desserts   More Daily Recipes »
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Provided by: Toni Wiggins
Moist, rich, fine-textured pound cake. 
Easter Dinner   More Daily Recipes »
Photo of: Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
Home Town: Auburn, Massachusetts, USA
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 
Easter Bread   
Photo of: Orange Pull Aparts

Orange Pull Aparts

Provided by: Cathleen Sinclair
A nice coffee bread. It's been Grandpa approved! 
Easter Leftovers   
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: GOURMETFOX 
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
Lent Recipes   
Photo of: Pasta with Mock Creamy Tomato Sauce

Pasta with Mock Creamy Tomato Sauce

Provided by: Sheila Martin
A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta. 

 
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