Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Bird's Nests III

Bird's Nests III

Provided by: Rosina
Fill these cute nests with jellybeans, small gumdrops, chocolate-covered raisins, M&M's®, or other small candies. The kids can help fill the nests! 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Roasted Asparagus Prosciutto and Egg

Roasted Asparagus Prosciutto and Egg

Submitted by: Chef John 
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. 
Easter Appetizers   
Photo of: Artichoke Bruschetta

Artichoke Bruschetta

Submitted by: ROXANNEBLESH 
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! 
Easter Salads   
Photo of: Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

Submitted by: CHRISPENTINA 
Home Town: Toledo, Ohio, USA
Living In: Austin, Texas, USA
Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight! 
Easter Side Dishes   
Photo of: Easy Scalloped Potatoes

Easy Scalloped Potatoes

Submitted by: sal 
These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner! 
Easter Desserts   More Daily Recipes »
Photo of: Strawberry Cake I

Strawberry Cake I

Provided by: Mary Jo
Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever! 
Easter Dinner   More Daily Recipes »
Photo of: Slow Cooker Ham

Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG 
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! 
Easter Bread   
Photo of: Bunny Bread

Bunny Bread

Submitted by: icook 
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread. 
Easter Leftovers   
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: GOURMETFOX 
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 

 
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