Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Mini Egg Cupcakes

Mini Egg Cupcakes

Provided by: Keara
Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime decorating idea. Make them with the extra candies you have after the holiday. 
More Daily Recipes for Easter
Easter Brunch   
Photo of: Donna's Nest Eggs

Donna's Nest Eggs

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch. 
Easter Appetizers   
Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite. 
Easter Salads   
Photo of: Asparagus, Orange and Endive Salad

Asparagus, Orange and Endive Salad

Provided by: Robyn Webb
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 
Easter Side Dishes   
Photo of: Oven-Roasted Asparagus

Oven-Roasted Asparagus

Submitted by: swedishmilk 
Home Town: Vermilion, Ohio, USA
Living In: Cincinnati, Ohio, USA
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. 
Easter Desserts   More Daily Recipes »
Photo of: Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Submitted by: Bri 
The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. 
Easter Dinner   More Daily Recipes »
Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21 
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 
Easter Bread   
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Provided by: Stephanie Knewasser
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls. 
Easter Leftovers   
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: GOURMETFOX 
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
Lent Recipes   
Photo of: Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES 
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum! 

 
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