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Daily Recipes for: 2013

Daily Recipe for Easter

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Lemon Pound Cake III

Provided by: Tamara

This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.

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Easter Ham

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Roasted Easter Ham

Submitted by: DOJAGRAM

Home Town: Cocoa, Florida, USA

Living In: Orlando, Florida, USA

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Easter Lamb

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Grandma Me's Clove-Studded Leg of Lamb

Submitted by: Frann R.

Home Town: Utica, Michigan, USA

Living In: Howard City, Michigan, USA

My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

Easter Brunch More Daily Recipes »

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Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Easter Appetizers

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Mom's Creamy Asparagus Spread

Submitted by: kpaigel

Living In: Raleigh, North Carolina, USA

This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips.

Easter Salads

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Egg Salad III

Submitted by: OLIVIES

This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives.

Easter Side Dishes More Daily Recipes »

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Potato and Egg Casserole

Provided by: Connie

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.

Easter Desserts More Daily Recipes »

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The Best Pavlova

Provided by: Virginia

Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!

Easter Dinner

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Submitted by: TIFFUHNY

Home Town: San Diego, California, USA

Living In: Woodland Hills, California, USA

A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.

Easter Bread

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Paska Bread

Provided by: Tiffany Leyda

Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.

Easter Leftovers

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