Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Butterhorns

Butterhorns

Provided by: CPSC
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like. 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Staci's Strata

Staci's Strata

Submitted by: SATDEL 
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before. 
Easter Appetizers   
Photo of: Italian-Style Deviled Eggs

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 
Easter Salads   
Photo of: Easy Grape Salad

Easy Grape Salad

Submitted by: With Imagination 
A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds. 
Easter Side Dishes   
Photo of: Garlic Asparagus with Lime

Garlic Asparagus with Lime

Submitted by: Crystian 
A splash of lime lends zesty freshness to this early spring favorite. 
Easter Desserts   More Daily Recipes »
Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April Caudle 
Home Town: Danbury, Connecticut, USA
Living In: Plumtree, North Carolina, USA
This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy. 
Easter Dinner   More Daily Recipes »
Photo of: Bourbon-Glazed Ham

Bourbon-Glazed Ham

Submitted by: Jennifer 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment! 
Easter Bread   
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Lilia 
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 
Easter Leftovers   
Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: WALLEN 
A baked egg casserole with cheese, ham and green onions. 
Lent Recipes   
Photo of: Penne with Spring Vegetables

Penne with Spring Vegetables

Provided by: Jessica
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish. 

 
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