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Daily Recipes for: 2013

Daily Recipe for Easter

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Seared Catfish Creole

Provided by: GIRLYGRRL6

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

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Easter Ham

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No More Salty Easter Ham

Submitted by: Christy

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Easter Lamb

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Nana's Leg of Lamb

Submitted by: MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.

Easter Brunch More Daily Recipes »

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Egg Souffle

Submitted by: CARRIE5171

This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.

Easter Appetizers

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Shrimp and Dill Deviled Eggs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Shrimp and dill set these deviled eggs apart from the rest!

Easter Salads

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Artichoke Salad I

Provided by: Christine Johnson

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

Easter Side Dishes More Daily Recipes »

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Goat Cheese and Arugula over Penne

Provided by: Christine L.

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

Easter Desserts More Daily Recipes »

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Italian Holiday Pie

Provided by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

Easter Dinner

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

Easter Bread

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

Easter Leftovers

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Four Seasons Enchiladas

Provided by: Janice Elder

Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.

Lent Recipes

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