Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Easter    
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Provided by: Toni Wiggins
Moist, rich, fine-textured pound cake. 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Easy Sausage Strata

Easy Sausage Strata

Submitted by: LISAJANI 
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness. 
Easter Appetizers   
Photo of: Artichoke Hearts Gratin

Artichoke Hearts Gratin

Submitted by: Chef John 
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer. 
Easter Salads   
Photo of: Fabulous Spinach Salad

Fabulous Spinach Salad

Provided by: Uleta Weibel
Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four. 
Easter Side Dishes   
Photo of: Asparagus with Cranberries and Pine Nuts

Asparagus with Cranberries and Pine Nuts

Submitted by: JenM 
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 
Easter Desserts   More Daily Recipes »
Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Provided by: Will Barber
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 
Easter Dinner   More Daily Recipes »
Photo of: Easier Chicken Marsala

Easier Chicken Marsala

Provided by: D. Alexander
Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine. 
Easter Bread   
Photo of: Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread)

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma. 
Easter Leftovers   
Photo of: Mouth Watering Medley

Mouth Watering Medley

Submitted by: ANNSAPPWILLIAMS 
A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs. 
Lent Recipes   
Photo of: Lemony Steamed Fish

Lemony Steamed Fish

Submitted by: DHERDEBU 
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend. 

 
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