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Daily Recipes for: 2013

Daily Recipe for Easter

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Italian Rice Pie I

Provided by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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Easter Ham

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Roasted Easter Ham

Submitted by: DOJAGRAM

Home Town: Cocoa, Florida, USA

Living In: Orlando, Florida, USA

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Easter Lamb

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

Home Town: Auburn, Massachusetts, USA

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

Easter Brunch More Daily Recipes »

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Veggie-Bean Brunch Casserole

Submitted by: BOUNTY

This egg and vegetable brunch casserole features large lima beans, a California favorite!

Easter Appetizers

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Guacamole Deviled Eggs

Provided by: Lisa Linthicum

Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.

Easter Salads

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Lime Grilled Chicken Caesar Salad

Provided by: Paula La Sage

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!

Easter Side Dishes More Daily Recipes »

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

Easter Desserts More Daily Recipes »

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Easter Simnel Cake

Provided by: Myra

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)

Easter Dinner

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Easter Bread

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Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI

These gooey sticky buns are packet with nuts, cinnamon and sugar.

Easter Leftovers

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Cheesy Ham and Asparagus Bake

Submitted by: bettina

This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.

Lent Recipes

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.