Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Easter    
Photo of: Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake

Provided by: Veruschka
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche. 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: LITSTER5 
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 
Easter Appetizers   
Photo of: Mushroom Toast Cups

Mushroom Toast Cups

Submitted by: LKOSLOWSKI 
MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer! 
Easter Salads   
Photo of: Simple Egg Salad

Simple Egg Salad

Submitted by: Aimee S. 
Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper. 
Easter Side Dishes   
Photo of: Spinach with Pecans

Spinach with Pecans

Submitted by: Lisa-Michelle Boucher 
Home Town: Vienna, Wien, Austria
Chopped pecans add a great taste and texture to cooked fresh spinach and onions. 
Easter Desserts   More Daily Recipes »
Photo of: Chef John's Pavlova with Strawberries

Chef John's Pavlova with Strawberries

Submitted by: Chef John 
This meringue dessert from Down Under has a sweet, gooey crunch that tastes fabulous with strawberries. 
Easter Dinner   More Daily Recipes »
Photo of: Glazed Ham

Glazed Ham

Provided by: Connie Barnett
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. 
Easter Bread   
Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese 
Home Town: Lewiston, Idaho, USA
Living In: Blackfoot, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 
Easter Leftovers   
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: GOURMETFOX 
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
Lent Recipes   
Photo of: Pasta with Mock Creamy Tomato Sauce

Pasta with Mock Creamy Tomato Sauce

Provided by: Sheila Martin
A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta. 

 
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