Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Easter    
Photo of: Hard Candy

Hard Candy

Provided by: JUDITH SYNESAEL
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings. 
More Daily Recipes for Easter
Easter Breakfast and Brunch   
Photo of: Morel Quiche

Morel Quiche

Submitted by: Laura Miller 
Home Town: Springfield, Illinois, USA
Living In: Cadillac, Michigan, USA
Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche. 
Easter Appetizers   
Photo of: Chanterelle Mushroom and Bacon Tartlets

Chanterelle Mushroom and Bacon Tartlets

Submitted by: GOODHOOD 
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter. 
Easter Salads   
Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad. 
Easter Side Dishes   
Photo of: Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Submitted by: Doreen P 
Living In: Mchenry, Illinois, USA
A new way to make mashed potatoes that is creamy and smooth! 
Easter Desserts   More Daily Recipes »
Photo of: Rainbow Cookies

Rainbow Cookies

Provided by: Penney
Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor. 
Easter Dinner   More Daily Recipes »
Photo of: Baked Ham with Pineapple Mustard Glaze

Baked Ham with Pineapple Mustard Glaze

Submitted by: ROGUE34 
Living In: Thornhill, Ontario, Canada
A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze. 
Easter Bread   
Photo of: Butterhorns

Butterhorns

Submitted by: CPSC 
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like. 
Easter Leftovers   
Photo of: Asparagus Bake

Asparagus Bake

Provided by: Bobbie Pearsall
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 
Lent Recipes   
Photo of: Eggy Veggie Bake

Eggy Veggie Bake

Submitted by: VenturaMama77 
Living In: Ventura, California, USA
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious. 

 
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