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Easter : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Easter

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Strawberry Dream Pie

Living In: Overland Park, Kansas, USA

Grenadine highlights a strawberry puree over a sweet layer of cream cheese and strawberry preserves in this chilled pie.

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Easter Ham

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Baked Ham

Submitted by: Suzannne

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

Lamb

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

Easter Brunch More Daily Recipes »

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Mom's Breakfast Strata

Submitted by: Amy Barry

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

Easter Appetizers

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Shrimp and Dill Deviled Eggs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Shrimp and dill set these deviled eggs apart from the rest!

Easter Salads

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Dandelion Salad

Submitted by: John E. Thompson

Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.

Easter Side Dishes More Daily Recipes »

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Carrot Patties

Submitted by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

Easter Desserts More Daily Recipes »

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Dirt Cake II

Submitted by: Kym

Kids love dirt. Can be made in a large flower pot or 2 small flower pots.

Easter Dinner

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Lamb Cobbler

Submitted by: John Cullen

It 's hard to say which is better, the savory lamb filling or the parmesan scone topping. In Lancashire, when I were a lad, we had this at school. It ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces.

Easter Bread

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