Daily Easter Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Easter    
Photo of: The Best Pavlova

The Best Pavlova

Provided by: Virginia
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted! 
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Easter Brunch   
Photo of: Country Breakfast Casserole

Country Breakfast Casserole

Provided by: Kristin Trostle
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. 
Easter Appetizers   
Photo of: Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)

Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)

Submitted by: myjo 
Home Town: New York, New York, USA
Living In: Morristown, New Jersey, USA
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies. 
Easter Salads   
Photo of: Fabulous Spinach Salad

Fabulous Spinach Salad

Provided by: Uleta Weibel
Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four. 
Easter Side Dishes   
Photo of: Garlic Asparagus with Lime

Garlic Asparagus with Lime

Submitted by: Crystian 
A splash of lime lends zesty freshness to this early spring favorite. 
Easter Desserts   More Daily Recipes »
Photo of: Easter Rice Pie

Easter Rice Pie

Submitted by: TINATED 
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown. 
Easter Dinner   More Daily Recipes »
Photo of: Honey Glazed Ham

Honey Glazed Ham

Provided by: Colleen
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store. 
Easter Bread   
Photo of: Easter Buttermilk Hot Cross Buns

Easter Buttermilk Hot Cross Buns

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch. 
Easter Leftovers   
Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: WALLEN 
A baked egg casserole with cheese, ham and green onions. 
Lent Recipes   
Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 

 
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