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Easter : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Easter

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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

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Easter Ham

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Sangria Ham

Submitted by: Mary Glenn

Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.

Lamb

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Harira

Submitted by: Usman

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

Easter Brunch More Daily Recipes »

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Easter Appetizers

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Asparagus Wrap

Submitted by: EMERALD515

Home Town: Saugus, Massachusetts, USA

Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

Easter Salads

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Egg Salad III

Submitted by: OLIVIES

This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives.

Easter Side Dishes More Daily Recipes »

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Oklahoma Cheese Grits

Submitted by: SARA LEE

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

Easter Desserts More Daily Recipes »

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Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

Easter Dinner

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Easter Bread

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Hot Cross Buns II

Submitted by: Michelle Chen

This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition.

Easter Leftovers

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Mom's Breakfast Strata

Submitted by: Amy Schmelzer

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.