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Easter Brunch : View Recipes

Showing: Any-Season Fruit Bowl - Buffet Scrambled Eggs


Photo of: Any-Season Fruit Bowl

Any-Season Fruit Bowl

Submitted by: Frances Stevenson 
A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table. 

Photo of: Apple Sausage Bake

Apple Sausage Bake

Submitted by: Lynn McAllister 
I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party. 

Photo of: Apple Sausage Ring

Apple Sausage Ring

Submitted by: Dorothy Elliott 
This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu. 

Photo of: Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques 
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California 

Photo of: Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

Submitted by: Patc88 
White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle. 

Photo of: Babka III

Babka III

Submitted by: Valinda 
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 

Photo of: Bacon 'n' Egg Bundles

Bacon 'n' Egg Bundles

Submitted by: Edith Landinger 
This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group. 

Photo of: Bacon N Egg Pizza

Bacon N Egg Pizza

Submitted by: Georgiann Franklin 
Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too. 

Photo of: Bacon Potato Omelet

Bacon Potato Omelet

Submitted by: Nancy Meeks 
For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law. 

Photo of: Bagel and Cheese Bake

Bagel and Cheese Bake

Submitted by: MU§E 
A baked egg mixture tops layers of thin bagel slices, cheese, and bacon! 

Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: WALLEN 
A baked egg casserole with cheese, ham and green onions. 

Photo of: Baked Egg Casserole

Baked Egg Casserole

Submitted by: Katherine Poulsen 
Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor. 

Photo of: Baked French Swirl Toast

Baked French Swirl Toast

Provided by: Campbell's Kitchen
This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat. 

Photo of: Banana Pancakes with Berries

Banana Pancakes with Berries

Submitted by: Katie Sloan 
Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.' 

Photo of: Blueberry Blintz Souffle

Blueberry Blintz Souffle

Submitted by: Toni Anselmo 
This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy. 

Photo of: Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Submitted by: Peggy Frazier 
I fix this recipe for my co-workers often. It's very simple and can be prepared the night before. 

Photo of: Breakfast Casserole I

Breakfast Casserole I

Submitted by: LKAHRMANN 
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish. 

Photo of: Breakfast Casserole III

Breakfast Casserole III

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Eggs, sausage, potatoes, cheese - it's a hearty breakfast prepared in a single dish! 

Photo of: Brunch Egg Bake

Brunch Egg Bake

Submitted by: Gloria Rohlfing 
HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania 

Photo of: Buffet Scrambled Eggs

Buffet Scrambled Eggs

Submitted by: Elsie Beachy 
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay. 
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