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Showing: Any-Season Fruit Bowl - Best Buckwheat Pancakes

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Apple Sausage Bake

Submitted by: Lynn McAllister

I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.

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Apple Sausage Ring

Submitted by: Dorothy Elliott

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

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Applesauce/Sausage Waffles

Submitted by: Kathy Waldo

I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

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Apricot Sausages

Submitted by: Christy Lacye-Igoe

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request.

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I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Aunt Rachel's Cheese Souffle

Submitted by: Patc88

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Bacon 'n' Egg Bundles

Submitted by: Edith Landinger

This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.

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Bacon N Egg Pizza

Submitted by: Georgiann Franklin

Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.

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Bacon Popovers

Submitted by: Marisa May

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Bacon Potato Omelet

Submitted by: Nancy Meeks

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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Bagel and Cheese Bake

Submitted by: MU§E

A baked egg mixture tops layers of thin bagel slices, cheese, and bacon!

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Baked Egg Casserole

Submitted by: Katherine Poulsen

Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Banana Pancakes with Berries

Submitted by: Katie Sloan

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'

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Best Buckwheat Pancakes

Submitted by: jessica

Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.

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