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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Blueberry Blintz Souffle

Submitted by: Toni Anselmo
Provided by: Taste of Home

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

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Blueberry-Sausage Breakfast Cake

Submitted by: Peggy Frazier
Provided by: Taste of Home

I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson
Provided by: Taste of Home

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Egg and Cornbread Bake

Submitted by: Claudia Shepardson

A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!

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Italian Easter Pizza

Submitted by: SASSYMOM97

Home Town: Elmhurst, Illinois, USA

Living In: Belvidere, Illinois, USA

This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!

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Canadian Bacon With Apples

Submitted by: Paula Marchesi
Provided by: Taste of Home

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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Zippy Praline Bacon

Submitted by: Myrt Pfannkuche
Provided by: Taste of Home

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Lemon Ginger Loaf

Submitted by: Ruth G.

A yeast bread loaf flavored with crystallized ginger. The dough is made in a bread machine and baked in the oven.

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Petite Sausage Quiches

Submitted by: Dawn Stitt
Provided by: Taste of Home

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table.

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Ham Mushroom Pie

Submitted by: Howie Wiener
Provided by: Simple & Delicious

'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.

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Egg and Sausage Casserole

Submitted by: LeAnn

A simple but delicious egg casserole flavored with cheese and oregano.

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Sausage Casserole

Submitted by: Bill Rossbach

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

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Sausage Brunch Casserole

Submitted by: Jennifer Sellers

This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Easter Brunch : Top 20

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Cinnamon Rolls III

Cinnamon Cream Syrup

Babka III

Blueberry Blintz Souffle

Blueberry-Sausage Breakfast Cake

Creamed Eggs on Toast

Fruited Dutch Baby

Any-Season Fruit Bowl

Egg and Cornbread Bake

Italian Easter Pizza

Canadian Bacon With Apples

Zippy Praline Bacon

Huckleberry-Lemon Scones

Lemon Ginger Loaf

Petite Sausage Quiches

Ham Mushroom Pie

Egg and Sausage Casserole

Sausage Casserole

Sausage Brunch Casserole

Cinnamon Rolls II

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