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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

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Strawberry Lemon Shortcake

Submitted by: Nancy Hooper

Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland.

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Currant Scone Mix

Submitted by: Delores Hill

'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.'

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Walnut Cinnamon Rolls

Submitted by: Jill Defries

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.

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Sweetheart Scones

Submitted by: Debbie Graham

'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'

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Grandma Skeet's Prune Kolaches

Submitted by: ScoobyYVC

This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!!

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Lemon Kolaches

Submitted by: Eileen Weitnauer

I love to bake and try new recipes. These soft rolls are a favorite...I like to experiment by adding different flavors to the creamy filling.

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Maple Walnut Scones

Submitted by: Sandie

Living In: Corvallis, Oregon, USA

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Potato Scones

Submitted by: Judie Anglen

'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests.

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Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE

Delicious cinnamon rolls made with a soft, quick rising dough.

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Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly

Nothing beats sticky buns hot out of the oven!

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Scones

Submitted by: Donna

A simple scone recipe that can be customized in a myriad ways.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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