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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Currant Scone Mix

Submitted by: Delores Hill
Provided by: Simple & Delicious

'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.'

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'Triple Threat' Scones with Orange Drizzle

Submitted by: The Cherry Marketing Institute

Add a mixture of dried cherries, cranberries and blueberries to baked goods, such as these quick scones, for a triple hit of antioxidant power.

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Lemon Kolaches

Submitted by: Eileen Weitnauer
Provided by: Taste of Home

I love to bake and try new recipes. These soft rolls are a favorite...I like to experiment by adding different flavors to the creamy filling.

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Strawberry Lemon Shortcake

Submitted by: Nancy Hooper
Provided by: Cooking for 2

Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland.

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Breakfast Kolaches

Submitted by: Melissa Vannoy

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Cherry Buttermilk Scones

Submitted by: The Cherry Marketing Institute

Scones are best freshly baked and straight from the oven.

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Sweetheart Scones

Submitted by: Debbie Graham
Provided by: Simple & Delicious

'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'

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Potato Scones

Submitted by: Judie Anglen
Provided by: Simple & Delicious

'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests.

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Featherlight Scones

Submitted by: Stephanie Moon
Provided by: Simple & Delicious

'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds.

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Walnut Cinnamon Rolls

Submitted by: Jill Defries
Provided by: Simple & Delicious

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.

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Afternoon Tea Scones

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'

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Strawberry Yogurt Scones

Submitted by: Bryan the baker

Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream.

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Hershey's® White Chocolate Cinnamon Scones

Submitted by: Sally Sibthorpe

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

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Pineapple Scones

Submitted by: Lauren

Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat!

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Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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