"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion." – alycimo
"Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!" – dcshoffman
"Love this recipe! I used the tip to bake the hash browns first. I made a double batch for my family and they all loved it! Both pans were gone in no time." – hanny1029
"This was delicious—and the flavors really came out after a day or so. I woke up early Easter and baked this for brunch." – Ashley
"French toast casserole is served with a drizzle of warm homemade strawberry sauce." – Tamala
Recipe of the Day
Pull-Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
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Easter Brunch Collections4
Praline Pecan French Toast
Mrs. Baker's Sticky Cinnamon Rolls
Warm Maple, Ham and Apple Coffeecake
Light Fruit and Nut Granola
Chef John's Asparagus Souffle
Strawberry Cream Cheese French Toast
Baked Egg Casserole
Coconut Bread I
Donna's Nest Eggs
Scrambled Egg Brunch Bread
Aunt Rachel's Cheese Souffle
Plantation Ham Cakes
Danish Cinnamon Snails
Garlic, Basil, and Bacon Deviled Eggs
Swiss Cheese Scramble
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See how to make beautiful brightly colored Easter eggs.
Prepare some dishes ahead and this Easter buffet will be a snap.
See how to make traditional braided Easter bread with a simple glaze.