Everything you like about eggs Benedict, in an easy make-ahead casserole. Try the recipe!
"This is so easy to make, and its presentation is impressive. It was a treat for sure, and I wouldn't hesitate to serve this to company." – lutzflcat
"I've made Quiche Lorraine for many years and have NEVER had one as incredibly delicious as this one. I wouldn't change a thing. Marry me!" – mysticquiest
"Very easy, and really took only 90 minutes!" – CASTOUT
"I came to Allrecipes to get this recipe after having these at a friend's house for Easter. They were delicious." – AlisonVT1
Recipe of the Day
Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
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