recipes

Easter Brunch

PHOTO BY: Sheri O.

READ REVIEWS (170)

DAILY RECIPE

Sausage Egg Casserole

SUBMITTED BY: KNITWIT 

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

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Breakfast Baked Goods

From cinnamon rolls and muffins to coffee cake and scones, find recipes here for breakfast baked goods.

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It's a special day, so set out some extraordinary drinks: lattes, smoothies, mimosas, and pretty punches are perfect for Easter brunch.

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NEWEST EASTER BRUNCH RECIPES                    


Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO 
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict. 

Hash Brown and Egg Casserole

Submitted by: MELISSAKOVACS07 
This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy. 

Sausage Mushroom Quiche

Submitted by: lorig23 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Winchester, Tennessee, USA
This savory quiche features sausage and mushrooms. 

TOP EASTER BRUNCH RECIPES


Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Chocolate Chunk-Cinnamon Coffee Cake

Submitted by: BAKER'S Chocolate 
Filled with chunks of chocolate, pecans, and cinnamon, this coffee cake can be served at brunch, for dessert, or as a midday snack. 

Canadian Bacon With Apples

Submitted by: Paula Marchesi 
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania 
 
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