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Easter Brunch

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Grandmom Marino's Easter Meat Pie

SUBMITTED BY: TRINITYJAE

Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers.

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Breakfast Baked Goods

From cinnamon rolls and muffins to coffee cake and scones, find recipes here for breakfast baked goods.

Special Drinks

It's a special day, so set out some extraordinary drinks: lattes, smoothies, mimosas, and pretty punches are perfect for Easter brunch.

The Perfect Easter Dessert!

It's easy with FREE recipes & tips from Every Day with Rachael Ray.

Click here.

NEWEST EASTER BRUNCH RECIPES

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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

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Hash Brown and Egg Casserole

Submitted by: MELISSAKOVACS07

This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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Zippy Praline Bacon

Submitted by: Myrt Pfannkuche

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama