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Easter Brunch Casseroles

 
PHOTO BY: Joanna

DAILY RECIPE

Mom's Breakfast Strata

SUBMITTED BY: Amy Schmelzer

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

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Breakfast Bread Pudding

Submitted by: Alma Andrews
Provided by: Taste of Home
Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!' 

Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques
Provided by: Taste of Home
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California 

Farmer's Strata

Submitted by: Pat Kuether
Provided by: Taste of Home
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado 

TOP EASTER BRUNCH CASSEROLES RECIPES


Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator. 

Sausage Potato Medley

Submitted by: Marie Clouse
Provided by: Taste of Home
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana 

Sausage Egg Squares

Submitted by: Myrna Duke
Provided by: Taste of Home
'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.' 
 
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