Easter Breakfast and Brunch Recipes - Allrecipes.com

Easter Breakfast and Brunch

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Easter Breakfast and Brunch 185

Crustless Spinach Quiche

Crustless Spinach Quiche

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"A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour." — by ANY14TNS 
Cinnamon Rolls III

Cinnamon Rolls III

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"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine." — by MISS ALIX 
Sausage Casserole

Sausage Casserole

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"Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole." — by WILLIAM ROSSBACH 
Egg and Sausage Casserole

Egg and Sausage Casserole

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"A simple but delicious egg casserole flavored with cheese and oregano." — by LeAnn 
Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

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"A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins." — by Heather Walker 
Cinnamon Rolls II

Cinnamon Rolls II

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"I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich." — by PAT MYERS 
Easy Cream Cheese Danish

Easy Cream Cheese Danish

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"This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make." — by Natalie 
Easy Sausage Strata

Easy Sausage Strata

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"This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness." — by LISAJANI 
Sausage Egg Casserole

Sausage Egg Casserole

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"Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!" — by KNITWIT 
Country Breakfast Casserole

Country Breakfast Casserole

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"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast." — by Kristin Trostle 
Cinnamon Rolls II

Cinnamon Rolls II

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"Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls." — by Stephanie Knewasser 
Eggs Benedict

Eggs Benedict

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"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!" — by jenn 
Easter Breakfast Casserole

Easter Breakfast Casserole

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"With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic." — by Stephanie 
Hash Brown and Egg Casserole

Hash Brown and Egg Casserole

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"Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage." — by MELISSAKOVACS07 
Cinnamon Rolls I

Cinnamon Rolls I

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"Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning." — by Sharon 
Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

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"These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!" — by Carol 
Breakfast Casserole III

Breakfast Casserole III

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"Eggs, sausage, potatoes, cheese - it's a hearty breakfast prepared in a single dish!" — by Robbie Rice 
Sausage Brunch Casserole

Sausage Brunch Casserole

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"This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!" — by JENNISELLERS 
Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

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"A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven." — by Amy 
Cinnamon Rolls I

Cinnamon Rolls I

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"These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar." — by Kathy Nowell 
 
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