"This was magnificent. Everyone ate 'til they were ready to burst. A new Easter tradition is born!" – Lea Klein
"We loved it! I made it for Easter brunch and there was nothing left! I will definitely be making this again and again." – dssantaniello
"Perfect in every way: taste, texture, presentation—I just can't say enough. And it's easy to make. This will be the quiche for any special occasion!" – mscacoker
"Divine. The eggs were fluffy and everything was perfect—plus it was easy. My husband said it was his new breakfast favorite!" – Mustangsally
"Very easy, and really took only 90 minutes!" – CASTOUT
Recipe of the Day
Hearty, robust and savory, this torta starts with a terrific cornmeal pastry that is fitted into a springform pan. Layers of cheese, chopped spinach, prosciutto, and roasted red peppers fill the pie. A top crust is fitted on, and then the torta is baked until it's golden.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make beautiful brightly colored Easter eggs.
See how to make natural egg dye using food products you probably have on hand!
Prepare some dishes ahead and this Easter buffet will be a snap.