"It's become an Easter dinner tradition! The bread has just the right amount of sweetness and it looks wonderful with the dyed eggs." – Carole
"My grandmother has been the paska maker in our family, but now it is my turn. I am so grateful for this recipe! My very first paska turned out beautifully." – Shelly
"Light and fluffy, wonderful flavor! Took me back to my childhood in upstate New York, where everybody has hot cross buns for Easter. I got 18 good-size rolls." – DebinNM
"I made this for my son's preschool Easter party. The kids loved it!" – Laurie
"A rich, eggy dough is twisted into pretty flowers, then filled with jam or lemon curd in this decadent Easter bread." – Sarah-May
Recipe of the Day
Choereg (Armenian Easter Bread)
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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