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Showing: April's Deviled Eggs - Creamy Deviled Eggs

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April's Deviled Eggs

Submitted by: MISTY1549

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

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Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious!

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Asparagus Guacamole

Submitted by: PEABOY

Guacamole made with asparagus instead of avocado. It is good stuff!

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Asparagus Rolantina

Submitted by: JLSOUKA

You might want a fork and knife to enjoy these hearty spears ...they 're prepared casserole-style and topped with melted butter.

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Asparagus Sandwiches

Submitted by: MINIVANMOMOF3

Home Town: Tulsa, Oklahoma, USA

Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!

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Asparagus Sesame Rolls

Submitted by: Donna Folk

These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Asparagus Wrap

Submitted by: EMERALD515

Home Town: Saugus, Massachusetts, USA

Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Bacon-Balsamic Deviled Eggs

Submitted by: Stephanie V

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

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Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'

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Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

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Brie Cheese Pizza

Submitted by: JERSIE

Home Town: Santa Rosa, California, USA

Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare.

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Cajun Deviled Eggs

Submitted by: Denyse

A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!

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Chicken and Asparagus Vol-au-vent

Submitted by: windwalker

Living In: Hobart, Tasmania, Australia

This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!

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Chicken Salad Puffs

Submitted by: Lola Pullen

'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'

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Creamed Eggs

Submitted by: JOYCEJJ111

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

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