recipes

 

Bacon-Balsamic Deviled Eggs

Submitted by: Stephanie V 
These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear! 

Photo of: Perfect Deviled Eggs

Perfect Deviled Eggs

Submitted by: Jan Charles 
Home Town: Greeneville, Tennessee, USA
Living In: Federal Way, Washington, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 

Quick Salmon Deviled Eggs

Submitted by: Randi 
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics. 

Brie Cheese Pizza

Submitted by: JERSIE 
Home Town: Santa Rosa, California, USA
Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare. 

Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 

Smoked Salmon Deviled Eggs

Submitted by: wontonsushi 
Home Town: Bloomingdale, Illinois, USA
Living In: Naperville, Illinois, USA
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice. 

Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

Photo of: Onion Skin Colored Eggs

Onion Skin Colored Eggs

Submitted by: JR 
Living In: Pine Grove, California, USA
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.  

Photo of: Sausage and Parmesan Puffs

Sausage and Parmesan Puffs

Provided by: Bob Evans®
Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love. 

Photo of: Shrimp Lollipops with Pineapple Chili Dipping Sauce

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey 
Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven. 

Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena 
Living In: Vigo, Galicia, Spain
This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 

Photo of: Pen's Deviled Deviled Eggs

Pen's Deviled Deviled Eggs

Submitted by: SILVERPENB 
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. 

Smoky Chicken Spread

Submitted by: Mary Beth Wagner 
The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers! 

Photo of: Sausage Swirls

Sausage Swirls

Submitted by: Gail Guild 
My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad. 

Photo of: Ham N Cheese Quiches

Ham N Cheese Quiches

Submitted by: Virginia Abraham 
When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. 

Photo of: Marmalade Turnovers

Marmalade Turnovers

Submitted by: Anna Jean Allen 
'A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table,' reports Anna Jean Allen of West Liberty, Kentucky. 

Photo of: Chicken Salad Puffs

Chicken Salad Puffs

Submitted by: Lola Pullen 
'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.' 

Photo of: Petite Sausage Quiches

Petite Sausage Quiches

Submitted by: Dawn Stitt 
You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table. 

Photo of: Orange-Ginger Fruit Dip

Orange-Ginger Fruit Dip

Submitted by: Trisha Faulk 
A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too! 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?